Includes an Entree Trio of :
Pasta with Shrimp, Scallops, Mussels and Fish tossed in a Spicy Tomato and Wine Sauce
Chicken Florentine (Stuffed Chicken Breast, Spinach, Red Onion, Mushroom, Garlic, Feta Cheese, Chardonnay Cream Sauce)
Beef Bolognese or Vegetable Lasagna
Served with Marinated Vegetable and Feta Cheese Orzo Salad, Roasted Mushroom, Tomato, Onion and Balsamic Salad, Mixed Green Salad with Assorted Dressings, Freshly Baked Assorted Rolls with Butter, Chef’s selection of Fresh Vegetables and Traditional Cannolis.