Spinach, Romaine & Field Greens, Chilled Grilled Beef Tenderloin , Sliced Grilled Chicken Breast, Blackened Salmon, Maryland-style Crab Cakes, Broccoli, Celery and Carrot Sticks, Cucumber, Tomatoes and Onions, Tuna and Chicken Salads, Shredded Cheddar & Crumbled Blue Cheese, Bacon Bits, Croutons, Tortilla Strips, Grilled Vegetable Display and an array of dressings to include Ranch Dressing, Chipotle Caesar Dressing,  Herbed Vinaigrette and Italian Dressing.