Includes an Entree Trio of :
Southwestern Chicken Breast stuffed with Roasted Corn, Black Beans and Roasted Red Peppers
Grilled Salmon topped with a New Mexican Style BBQ Sauce and Tomato-Cucumber-Roasted Corn-Avocado Pico
Roasted Pork Loin stuffed with Red Peppers and Asiago Cheese and topped with Avocado Cream Sauce
Served with Baja Cole Slaw (Napa, Green and Red Cabbage, Cilantro & Green Onion tossed in a Red White Vinaigrette), Tomato Cucumber and Cilantro Salad, Freshly Baked Assorted Rolls with Butter, Grilled Corn Cobbettes with Chipotle Butter, Spanish Rice and Tres Leches Trifle.